Monday, August 16, 2010

Travel Trends And News About Travel


“All the pathos and irony of leaving one’s youth behind is thus implicit in every joyous moment of travel: one knows that the first joy can never be recovered, and the wise traveler learns not to repeat successes but tries new places all the time.” - Paul Fussel.

8 Things an Airline Would Never Tell You
We asked a half-dozen insiders to expose little-known facts the airline industry would rather you didn't think about. They shared some pretty eye-opening stuff.
By Alexander Basek, Thursday, September 3, 2009
1. "Airport luggage scales often lie." It's bad enough that the airlines charge a fee for overweight luggage, varying from $39 to $300 per bag industrywide. But it's galling that they may also hit you with the fee by mistake. At JFK last November, New York City's Department of Consumer Affairs found that 14 percent of the airport's scales were not properly calibrated. At Boston's Logan airport, 10 percent of the scales recently inspected gave incorrect readings. The South Florida Sun–Sentinel has discovered numerous busted scales at area airports. And the list goes on. What to do? Stand up for yourself, especially when a scale barely tips the balance into the "overweight" category. Brandon Macsata, executive editor of the D.C.-based lobbying group Association for Airline Passenger Rights advises passengers to weigh their bags at home first, and if the airport scale comes up with a different number, insist that your bags be weighed on a different scale. Yes, it's come to that.
2. "Our air may make you sick." The Federal Aviation Administration is investigating whether potentially harmful fumes have been circulating in airplane cabins. Between 1999 and 2008, air became contaminated on 926 flights, reports the FAA, without specifying any possible health risks. Currently, the agency is looking at a particular type of "fume event" that involves "bleed air," or air that's been compressed by the airplane's engines. If there's a malfunction in plane equipment, the air that's fed into the cabin can be contaminated with chemical residues from engine oil—specifically TCP, or tricresyl phosphate. "Passengers may have symptoms like tremors," says Clement Furlong, a research professor of genome sciences and medicine at the University of Washington. So far, federal reviews of the research have been inconclusive about whether bleed air actually endangers the health of passengers and flight crews, though two civil lawsuits about fume events are under way.
3. "That nonstop flight you booked? We can add a layover to it—without explanation." Think you scored a sweet fare on that transcontinental flight? Think again. You may be making a previously unscheduled layover. Airlines can cancel your nonstop and rebook passengers onto flights with connections, which are obviously less desirable. Advises Brett Snyder, author of The Cranky Flier and a former pricing analyst at America West: As soon as you find out that your nonstop flight has been canceled, check to see if there's another nonstop option. If there is, call the airline and ask—nicely—to be put on it. But if nonstop service on the route has disappeared, threaten to switch to another carrier for the trip. Major airlines will typically agree to refund your money without any fees if you refuse to accept a new, multistop flight that will arrive at your destination more than two hours later than you were originally scheduled.
4. "We wouldn't tell you right away if there's an emergency." The FAA leaves it up to the airline to decide if it wants to tell passengers about an engine failure or other significant crisis. And many flight crews opt to keep their lips sealed. The reason? Flight crews don't want to scare passengers or say something they'll regret later. "In one recent emergency, the cockpit crew was faulted for making a public announcement before some of the required procedures were accomplished," explains Kent Wien, a pilot for a U.S. carrier. So attendants tend to err on the side of being secretive to avoid trouble. Last June, passengers traveling from Brussels to Newark on Continental Airlines were not informed when the captain died during the flight. The plane continued along its scheduled route with nary a peep from the rest of the crew, beyond a cryptic question: "Is there a doctor on board?"
5. "When we let you pick your seat assignment, we were only joking." As the airlines decrease the number of seats they fly in an attempt to eke out a profit, they're swapping out larger planes for smaller ones more often. Whenever fliers are put on a new plane, seat assignments are scrambled. A traveler may end up in a middle seat he or she would never have selected. If it happens to you, there's not much you can do—airlines aren't obligated to honor any seat assignment. "Passengers are actually purchasing a fare and not a seat," says Macsata of the Association for Airline Passenger Rights. Checking in online 24 hours prior to departure is often the best you can do to boost your chances of getting the seat assignment you want. Print your boarding pass with your seat assignment on it before you get to the airport as proof in case you need to argue with a gate agent over a last-minute switcheroo.
6. "Our planes are antiques." Compared to the rest of the world, we're flying the airplane equivalent of grandma's Cutlass Supreme—except Uncle Sam isn't interested in paying cash for these clunkers. American owns 268 MD-80 class airplanes, with an average age of 18 years old. Meanwhile, thanks to a geriatric fleet of DC-9s, Delta and Northwest's average fleet age is 13 years old. In contrast, Emirates has an average fleet age of about 5 years. Singapore Air's is 6 years. And, while Ryanair is often faulted for lacking basic amenities, its planes average less than 3 years of age. Luckily, U.S. airlines aren't having problems maintaining their aging aircraft from a safety standpoint, notes Bill Voss, president and CEO of the Flight Safety Foundation. "There's no real indication of anyone cutting corners," says Voss. "Planes don't age like wine, but they do remain flight-worthy with proper maintenance." The FAA doesn't have a maximum age limit for planes, though it does require more frequent inspections for planes that have flown for more than 14 years. But aside from safety there's just plain old comfort. If you've ever wished you had a personal seatback flat-screen TV instead of having to share a view of a cathode-ray tube in the aisle—well, now you know the reason.
7. "Our crew is totally exhausted." Airline jobs are famously hard on the Circadian rhythms, and flight crews simply aren't getting enough rest. Pilot fatigue has been a factor in crashes that have led to over 250 fatalities in the past 16 years, including the recent crash of a Colgan Air flight to Buffalo, according to the National Transportation Safety Board. The night before that accident, the copilot commuted from the West Coast to Newark while the pilot slept on a couch in a crew lounge at the airport. Crews on reserve (that is, crews readily available for service on short notice) don't have it much better. "On reserve, we don't have control over what we're doing," says Heather Poole, a flight attendant for a U.S. carrier and a contributor to travel blog Gadling. "One day we're flying a 5 a.m. departure, and the next day we're working a red-eye. Do this for a few trips in a row—add the delays in there—and that's when it gets bad." Working reserve can stretch crews to the limit. "Once during a terrible reserve month, I remember staring at my emergency exit door, thinking, Is it armed? Is it armed? Is it armed? I could see that it was, indeed, armed (the evacuation slide was attached to the door properly). But it wasn't clicking in my brain because I was so tired."
8. "Your ticket might not be with the airline you booked." Two airlines may sell seats on the same flight, a sales strategy called code sharing. You may think you'll be traveling on one airline, but you actually fly on another. The situation seems harmless enough but can cause major headaches for passengers. For example, most major airlines farm out their short, commuter flights to regional airlines. "By and large, you haven't heard of Chautauqua or Republic, but you may be flying them when you click to buy a ticket on Continental," explains Randy Petersen, publisher of InsideFlyer. "With two airlines involved, there's a constant passing of the buck. Worse, many regional carriers operating on code shares are exempt from reporting their on-time statistics. And God forbid if you need to file a claim with them for lost baggage."
Get your stuff out of the airline seatback pocket pronto! by  Brad Tuttle, Thursday, Aug 27, 2009, 3:49 PM
The airline seatback pocket may not be spacious, but it has at least traditionally been a place to stash your magazine or water bottle while you snooze. Not anymore.The FAA has decreed that no passenger personal items whatsoever are allowed in the seatback pocket, as Joe Sharkey's "On the Road" column in the New York Times reported. The only things that are supposed to be in the seatback sleeve are in-flight magazines, safety brochures, the air-sickness bag, or other official material approved of by the airline.The ban on personal items in seatback pockets is news to a lot of passengers, and news to a lot of airlines as well. Airline spokespeople have said that they had no idea there was such a ban, and that passengers have always been allowed to make use of the seatbacks. So what's this really all about? As Sharkey's column points out, there is probably some concern that the recent introduction of baggage fees has pushed passengers to carry more items onto the plane and stuff them wherever they can, including the seatback pocket. To some extent, flight crews must also like the ban. They probably don't want the hassle of telling passengers to keep their stuff out of the seatback. But if no personal items go into the seatback pockets, cleaning the pockets out after every flight just got a whole lot easier for the crew. How, and how often, will this ban be enforced? It's hard to tell.
Am I Too Fat To FLY? I had heard about the upset airlines were causing by charging their larger passengers for an extra seat, but it hadn’t happened to anyone I knew. That is, until last Sunday morning.

My first Southwest flight was a 3.5 hour stretch from Oregon to Chicago. I arrived early as always, checked my bags, went through security, and got to my gate. I was sitting a stone’s throw from gate with about 45m to spare when one of the airline staff walked up and sat right next to me. “Do you have a ticket for this flight?” he asked. I had no idea what was going on. My first thought was they might have oversold the flight and were going to offer me something above what they normally did for giving up my seat and didn’t want to make an announcement. I was excited because I didn’t need to be there as early as I’d planned and that meant Ivy would have a freebie trip somewhere.“Yes sir, I do.” I said, ready to hear about my proposed reward.“Well there’s a policy that if you don’t fit comfortably in a seat with the arms down that you’ll have to buy a second ticket. Do you think you can?” he asked. I felt sick. There were 100 things I would have said had I not kicked into self-preservation mode. I just wanted the exchange to be over.“Yes, I can sit in a seat with the arm down.” I said, hoping he would accept it on my word and go away. Of course it wouldn’t be comfortable, but I’d taken full flights before and sat squished into a seat with the arms down. I even made a game of it in my head—I’d pretend I was in a space craft designed for a smaller being. If I got too uncomfortable I could always stand for a bit at the back of the plane; no problem. “It’s a 4 hour flight. You can sit comfortably with the arms down for the entire flight?” he asked, doubt in his voice. Still gripped with embarrassment I couldn’t even think straight. “Yes, I can.” I reiterated. “Okay, we’re going to take you down to the plane shortly to let you get settled and make sure.” he said, finally. I felt mad, embarrassed, and scared all at once. I made my living traveling. There was no way I could ask my company (or the customer) to eat a second ticket because I was overweight. I worked out what a second last-minute ticket for this flight was going to run me and felt sick. He came back and took me down to the plane. I stuffed my carry-ons into the overhead and slid into the middle seat, pulling down the arms and showing that I could indeed squish myself between them. At that point I got a bunch of “we’re sorry, but you understand I’m sure” from the attendant who brought me up and the ones working the flight. So, now you
know someone who has come close to getting charged for a second ticket.

Southwest Suddenly Decides Man Is Too Fat To Fly — AgainBy Meg Marco, 11:47 AM on Tue Sep 8 2009, 14,473 views We thought this issue was taken care of the last time a Las Vegas Southwest employee randomly stopped someone from flying without checking to see if they could actually sit in a seat with the arms down (per Southwest's policy), but apparently not. Now a Chicagoland man says he was stopped from boarding a return flight home to Chicago because he was too big (6'2" 350lbs), but the airline wouldn't allow him to prove that he could fit in the seat.

Note: This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

iPhone: Top Language Translation Apps/Using Your Cell Phone in Europe

iPhone: Top Language Translation Apps
Our favorite apps work with or without Internet access. Because, chances are, Wi-Fi hotspots aren't the only places you'll need help with the local lingo.
By Reid Bramblett, Tuesday, August 11, 2009
Languages: Twenty-three, including Arabic, Cambodian, Cantonese, Dutch, French, German, Greek, Hindi, Indonesian, Italian, Japanese, Lao, Malay, Mandarin, Nepali, Portuguese, Russian, Spanish, Swedish, Thai, Turkish, Vietnamese, and Australian—the last app is handy for translating otherwise incomprehensible Aussie slang.
Usability: The World Nomads apps present lists, divided into categories, of a few dozen basic travel phrases. After tapping through the categories, such as "places to stay" and "directions & transport," you can select an appropriate phrase and hear an audio clip of a native speaker pronouncing it—a high-end feature we're surprised to find in a free app.
Frustrations: Dining phrases are missing—a big drawback. There are also inconsistencies. The Thai app tells you how to say "yes," but not "no." (For the record, it's mai.) Sometimes, an app suffers the opposite problem and presents the forest rather than the tree you need. For example, the Arabic app suggests five ways to greet people, but none of them is the handy salaam aleikum, which is all you need to know.
Overall: Most of what a tourist needs to understand is covered, including key words (such as "please" and "thank you"), numbers up to 10, and a few phrases useful in transportation ("Where is your ticket?"); lodging ("Too expensive!"); and safety ("Stop, thief!" and everybody's favorite "Those drugs aren't mine!"). There's also a Language Lesson feature in which all of the phrases are strung together in a short audio skit of a "typical tourist situation," complete with background sound effects.
Details: World Nomads and iTunes Store
BEST VALUE
Coolgorilla Talking Phrasebooks
$1 per language
Languages: Eight, including Dutch, French, German, Greek, Italian, Japanese, Portuguese, and Spanish.
Usability: The interface is similar to World Nomads'—useful travel phases, divided by category, organized in a simple, straightforward fashion.
Frustrations: Some translations seem less than necessary (guess what the Italian words pizza, lasagne, and tiramisu mean in English?). More languages would be nice. Also, Coolgorilla is a British company, which means you need to translate things into British English in your head first (chips are French fries). The apps are a bit buggy and crash on occasion—not a huge concern, but annoying.
Overall: While they function similarly to the free World Nomads apps, the Coolgorilla apps come with 10 times the number of phrases per language, making them a fantastic investment for just a buck. The app for each language features more than 500 phrases in 40 categories (accommodations, food and drink, activities, shopping, etc.), all professionally translated and spoken aloud. The speakers get amusingly breathy and excited when translating such phrases as "Kiss me" and "I want you." Fittingly, the phrases come after "Would you like a drink?" and "What's your sign?"
Details: Coolgorilla and iTunes Store.
Using Your Cell Phone in Europe

Traveling without a cell phone seems unbearable these days. Here's our guide for avoiding pesky fees—because who factors "astronomical cell phone bill" into their vacation budget?
By JD Rinne, Thursday, April 1, 2010
WHAT TO ASK YOUR SERVICE PROVIDER
"Will my phone work?"
Ask your service provider to be certain, but generally speaking, AT&T and T-Mobile operate on a wireless network that works in Europe (it's called GSM). Verizon and Sprint don't, with a few exceptions. A key question to ask about your device: Does it support quad-band frequencies? If the answer is yes, your phone will work in Europe. Also, be sure to ask if international roaming is enabled on your phone. If it's not, your provider can turn it on simply by hitting a button.
"Does it make sense to buy an international voice, text, and/or data plan?"
Think about how much you'll use your phone abroad. Is it just for emergencies? Or are you using it for local calls and texts, say with a group you're traveling with? If it's for emergencies only, going with your provider's per-minute charges is probably your best bet; that's $1.29 per minute in Europe. If you're likely to use your cell phone more extensively, see the info below on rate plans, costs, and other alternatives.
"How do I turn off the data features on my phone (e-mail, etc.), so I don't get hit with a huge charge?"
If your phone connects automatically to the Internet, you'll pay data-plan rates whenever the phone downloads e-mail or connects to the Web. The result can be an astronomical bill you didn't know you were racking up. Every phone is different, so check the user manual or call customer service to turn off these features. AT&T has a helpful guide for iPhone users who are roaming internationally (and trust us—you can get hit with major fees). One overall tip: Use Wi-Fi on your phone instead of a 3G network to check e-mail; Wi-Fi is based in the local area (like the cafĂ© you're in) and doesn't cost anything.
"What other fees should I expect?"
Your destination country may charge you applicable taxes and fees for using its networks locally. It's best to ask your provider.
"Should I buy a 'disposable' phone at my destination instead?"
Yes, if you don't want to worry about fees. You can get a phone at cell phone stores in touristy areas, at cell phone counters in department stores, and even at airports. Budget about $40 to $75 for a phone, which will usually include some prepaid calling time. You'll also have a local number, which means calls and texts within the country will be free.
"Will I get charged if someone calls my phone while I'm in Europe, even if I don't answer it?"
If your phone works in Europe, you can be charged for incoming calls, even if you don't answer them—and even if your phone is turned off! Normal international airtime rates apply ($1.29 per minute for all carriers), so tell people not to call or leave messages. You can also call your service provider to disable your voice mail, but note that setting it up again when you return will probably be a hassle.
PICK YOUR PROVIDER
AT&T
Will your phone work? Yes.
Costs $1.29 per minute for voice, 50¢ per text. Data download (e-mail, apps, Internet usage) costs vary depending on the phone type.
Other options AT&T offers special international rate plans that bring the per-minute calling cost down to 99¢ and text messages to 20¢ (add the plan for about $6 a month). Alternatively, you can swap out your SIM, the small card that acts as your phone's brain. It stores your number, your contacts, and other important info. A new SIM card will give you a local number, but your features (applications you've downloaded, namely) won't work. Buy a SIM card ahead of time from companies like cellularabroad.com and telestial.com; prices range from $20 to $70. You have to "unlock" your phone to replace the SIM. As a protection against theft, service providers "lock" phones (meaning the phone will work only with your specific SIM). AT&T will unlock your phone if you're a long-term customer in good standing. It will take a few days to get your phone unlocked, so plan ahead.
T-Mobile
Will your phone work? Yes (with a few exceptions, like Sidekicks).
Costs T-Mobile customers can call for $1.29 a minute; texts cost 35¢ to send and 20¢ to receive. Download data for $15 per megabyte.
Other options T-Mobile doesn't have any special rate plans. If you plan to make a lot of calls, try using a new SIM card. T-Mobile will unlock your phone if your account has been active for 90 days (it will take one to two days to get it unlocked).
Verizon
Will your phone work? Maybe. Verizon has seven models that use the GSM technology that works in Europe, such as the BlackBerry Tour and HTC Touch Pro2.
Costs If you have one of the seven models, voice is $1.29 a minute. You can add a monthly $5 plan to bring that down to 99¢ a minute. Texts always cost 50¢ to send and 5¢ to receive. Download data for $20 per megabyte, or buy an international data plan that will offer a 100 megabyte monthly allowance (rates vary depending on the phone type). Other options Verizon offers a free rental phone for up to three weeks. Standard calling rates apply. A new SIM card won't work in phones that are not GSM-compatible, so buy a disposable phone at the airport.
Sprint
Will your phone work? Maybe. Sprint has five models that are compatible with Europe's wireless technology. Costs $1.29 per minute for voice; 20¢ per text. Data download is about $16 per megabyte.Other options Sprint has a rental program that includes three phones that will work in Europe. One-week rentals range from $29 to $70, and insurance is suggested (starting at $9 for a week's rental). Otherwise, buy a disposable phone when you get to your destination.
Note: This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Thursday, September 10, 2009

Tipping & Gratuity Guidelines For International Travel

Tipping & Gratuity Guidelines For International Travel
Americans can sometimes be loud, boorish, and extroverted. We’re the class clowns of the world. But we’re also the biggest tippers. We know that clowns are laughing on the outside, but crying on the inside, right? According to Michael Lynn, associate professor of market and consumer behavior at the Center for Hospitality at Cornell University, countries with more “extroverted” and “neurotic” people gave tips to the greatest number of services and also tipped the largest amounts – with the U.S. topping both categories.
Based on this reasoning, it makes sense that in countries where decorum, group-thinking and introversion are king, tipping would be low. You’d be right in countries like Japan, where if you tip, it could be seen as a mistake on your part (the waiter may chase you down to tell you that you left money on the table). But how do you explain the lack of tipping in Australia or New Zealand, whose big-mouthed, extroverted drinking culture rivals our own? Answer: Aussies in the service industry don’t depend on tips for their income.
So what’s tipping like in the rest of the world?
Germany: When I traveled to Germany a year ago, I remember being told it was not necessary to tip as much as in the U.S. I assumed it was because the Germans were too proud to take tips or something stoic like that (being from hardy German and Polish stock myself). Turns out the waitresses in Germany actually make a livable wage—a monthly salary considerably higher than U.S. minimum wage. So if they get tips from clueless Americans, they get to keep them! Tips are generally less than 10%. Taxi drivers get 10%.
England: A service charge of 12.5% is usually included at restaurants. For taxis, a 10% tip is generally expected. The exception is at that British institution, the local pub. If you are impressed with the barkeep’s service, do not tip cash at the bar in a pub. Offer to buy them a drink, like a half pint of beer, or small spirit.
Italy: No tip is expected in restaurants throughout Italy. This is because you are being charged a coperto (cover charge) or possibly for pane (bread), as well. If you’re feeling guilty, you can leave some coins on the table.
France, a service charge is usually included in the bill at the end of your meal; if not, 15% is pretty standard. Taxi drivers generally don’t expect to be tipped.
Switzerland: Apparently tipping has been ABOLISHED in Switzerland, and a 15% “service charge” has been included in all hotel, restaurant and taxi bills. However, if you had a jolly time and wish to show your appreciation, they are not going to call the cops on you if you leave an extra 10%.

Spain: From Eclectic Rebel Blog reader Chris: “In Spain or at least southern Spain no tip is expected and you might get an odd look, even if you are in a nice restaurant. I spent some time in Granada Espana where a good friend had a flat. As far as tipping goes: for Tapas no tip is expected (it’s free, just pay for your beer), for dinner (just get tapas ;-)) at a nice restaurant you may tip if you’re feeling generous but they will often ask you if you’ve made a mistake, taxis it is a good idea to tip if they get you somewhere fast, driving is not for the faint hearted over there.”
Japan: Tipping is not required and in fact may cause embarrassment or offense to those tipped. If the bellboy stands an extra moment in your hotel room, he’s not waiting for a tip, he’s likely waiting to make sure you get settled in properly. Customer service (*gasp*)!
Singapore: In Singapore, tipping is a way of elevating one’s status. However, the Singapore government does not encourage such tipping-officially. Traditional after-meal tipping is not usually required as good establishments levy a 10% service charge with the meal. If one wishes to ensure good service when entertaining special guests, one can give an extra 10% of the bill amount to the headwaiter who will share the tip with the other service staff.
China: Don’t tip anywhere. Try not to think about how you’re generally charged more for everything because you’re a foreigner – by your friendly neighborhood Chinese government.
Hong Kong: Taxi drivers don’t expect tips unless they are taking you to the airport or the MTR station which connects with the airport, when the cost of carrying luggage increases.
Brazil: Tipping, like the lifestyle in Brazil, is flexible. If you feel like tipping, do. If you don’t, then don’t! Nobody cares! Then have a drink, dahling, you look tired.
Ethiopia: Tipping is not required, unless you want to show your enjoyment of a dancer, in which case you are to stick a paper bill on their forehead. Which you should only do if the dancer in question has a light film of sweat on their forehead.
Mexico: Tip everyone, if only for karma points because the wages there are dismally low. Figure on 15% for good service at a restaurant. If you’re taking a taxi and speak Spanish, you can negotiate up front for a fare that will include the tip. Oh, and don’t expect that the driver will know where to go better than you. If you find one that knows where he’s going, it’s worth a good tip.
Canada: It’s probably because of its proximity to the U.S. but most service staff in Canada expect something in the 10-20% tip range, depending on what city and the level of service. Tipping differs however depending on whether you are in French or English Canada. Tipping is expected for restaurants, bars, food delivery and taxis In Montreal, tips for a good meal at a good restaurant with good service should be tipped more.

In general, tip like a Rockefeller in Canada, Chile, Ireland and Egypt (except taxis), and tip like a hobo everywhere else!
Asia and the Pacific: Special care must be taken to insure that your well-meaning gesture is not taken as insulting. If you are unsure, it is best not to tip. If possible, observe the locals and follow their lead.
Europe: Many hotels and restaurants add a service charge to the bill. In most cases, an additional tip is unnecessary. If no service charge is added to your bill 10% is the general rule for restaurant service, a dollar per bag will be appreciated.
Middle East/Africa: While your tip will not be seen as insulting, it may be unnecessary. Once again, the best bet is to do as the locals do.
Central/South America: Many hotels and restaurants add a service charge to the bill, and an additional tip is unnecessary. If not, 10% is the general rule for restaurant service, and a dollar per bag will be appreciated.
"When you’re traveling, you are what you are right there and then. People don’t have your past to hold against you. No yesterdays on the road.” ~ William Least Heat Moon

Confessions Of A Baggage Handler And A Flight Attendant

A baggage handler working for a major American airline agreed to dish on the scene behind the scenes. Here's what he had to say --




On Embarrassing Baggage Situations: Ten years ago, the security wasn’t as in-depth as it is now. Today, unless there’s something wrong with the bags, we don’t go through them. But every once in a while, we’ll get a bag with a certain low grade humming noise coming from it, and we’ll have to open it. If you touch the bag, it feels like a light vibration is coming from within. About 99 percent of the time, it’s just an electric razor or toothbrush with a battery that gets turned on while the bag is being tossed around. So we open the bag and turn it off. No big deal.But this one time, we came across a bag that we couldn’t get open. So we had to go out to the jetway, where the passengers were boarding, and call the owner up to claim the suitcase. It was a woman, and we told her, “Sorry, ma’am, your bag is vibrating, you’ll have to open it.” She knew what it was right away -- her face turned bright red. She opened it up, and there was her vibrator flopping around. She turned it off, and said to us, all embarrassed, “I’m a single person who travels alone a lot…” And I’m like, “You don’t have to justify it to me, just zip up the suitcase and we’ll pop it in the plane.” And that was that.

On Bizarre Baggage:  Particularly on flights to lesser-developed countries, people bring all sorts of weird stuff that you don’t normally see in suitcases -- it's usually stuff their families can’t get, or things that are considered a luxury. We see a lot of mechanical and hardware items that you take for granted that you could go to Wal-Mart and pick up. Boxes break open, and we’ve seen small engines for lawn mowers, a lot of car parts -- air filters, oil filters, starters and alternators. You name it. Then there are the food items. When I worked at one mid-western airport, just about every flight coming in from Europe had either Italian sausage or Polish sausage, but it wouldn’t be refrigerated and it would just start turning bad after a nine-hour flight. People bring other delicacies, too -- things from Thailand and China. We’ve seen crickets and snails and different kinds of unidentifiable meat. Usually it comes to our attention because they’ve just wrapped it in wax paper and tossed it in their bag thinking, “I’m going half-way around the world, that'll do.”
On Luxury Luggage and the (Non) Functionality of Fragile Stickers:  Whether it’s a cheap duffel bag or a Prada or Louis Vuitton suitcase, it all gets treated the same. I’m sure there are a handful of baggage handlers who know the difference, but there are a lot of knockoff designer bags coming from China anyway. And the fact is, every bag is treated the same. What most passengers don’t understand is that most of the time, all the baggage handling is done mechanically by computers and robots. When they weigh your bag and push it down the belt at the check-in counter, it is now on a conveyor belt. It goes behind the wall and rides miles and miles of belts -- it’s being scanned by lasers, passing through different checkpoints and getting routed depending on the airline and the city. By the time the baggage handler actually sees your bag at the airplane, all he’s trying to do is put a piece of a puzzle together in the cargo hold as quickly as possible. The cargo holds are actually very, very small, with a curved bottom and a flat top, so it’s really like working a puzzle. He’s got garment bags, briefcases, soft sided and hard-sided suitcases, golf bags, strollers, car seats and so on. He really doesn’t care what kind of suitcase yours is or how much it costs -- he just cares how to put it all together to take up the least amount of space. On a medium sized plane with roughly 150 bags, they’re going to be stacked five high and five across, ten rows deep, with the heaviest bags on the bottom. Sure, go ahead and put a fragile sticker on your suitcase. But I’m not going to lie -- there are bad apples out there, and they might see that fragile sticker and either make a joke or even treat the bag a little rougher. We see these huge bags that weigh a ton, stuffed with all sorts of stuff. Then there’s a fragile sticker on it and it’s like please -- you know there’s no delicate piece of crystal or an on ornament in that heavy, over-packed bag. Do those passengers really think their bag is going to be treated any differently? Even if someone comes to us and says “My bag has a glass frame in it,” that fragile sticker is only relevant at your original departure point. If you connect, there’s no way for us to let, say, New York know that when this flight comes in there’s a bag with a very special picture frame with a fragile sticker on it. We can’t just say, “Look for the black one” -- at a busy airport, there are 50,000 bags going through per day.
(Budget Travel) -- Tim Cigelske was a baggage handler for a major airline in Milwaukee from 2005 to 2007.
$7.50 an hour: Baggage handling is boring and strenuous. The pay is terrible ($7.50 an hour) and the hours are worse (shifts begin at 4 A.M.). But off the clock, we can fly for free if there's an open seat on our airline or its partner carriers. I flew free--a few times in first class--to Cabo San Lucas, Orlando, Costa Rica, San Francisco, Denver, and Seattle. The downside is that airline employees are the first to get left behind if a flight is full, so travel plans can get screwed up: I had to spend a night under the Phoenix airport's fluorescent lights.
Still, we all took advantage of the perk; otherwise it was tough to justify flinging luggage when the windchill was 15 below zero. I tried to fly at least once a month. I heard of handlers who flew to Philly just for a cheesesteak.

Rookie fliers: A baggage handler can tell when it's spring break or a holiday without looking at a calendar. That's when the bags bulk up because inexperienced travelers overpack (and get slapped with fees for bags over 50 pounds). I'd rather work a flight filled with hard-core bowlers checking their balls en route to Reno than a trip headed to the Caribbean. How much stuff do you need for the beach?

Luggage left behind: Check in at least 30 minutes before the flight. Any later than that and your bag will probably miss the plane. Sympathetic ticket agents sometimes call and ask us to swing back and pick up late bags, so you might want to beg them for help. Most times, bags are delayed or lost for other reasons. Depending on the airport, luggage is sorted by the three-letter destination code, flight number, or both. (The ticket agent usually tears off bag tags from old trips, but it can't hurt to rip them off yourself to avoid confusion.) There was one day when a delayed flight meant that we had two departures at the same time to the same city, and I loaded an entire cart of bags onto the wrong plane. Another day, we loaded so many bags of golf clubs bound for Myrtle Beach that the plane ran out of storage and we had to hold 10 bags. And sometimes there's no explanation. Miscommunication is easy when everyone's wearing hearing protection and shouting over jet engines.

No special treatment: Pristine new bags don't stay that way for long inside a cargo bin, so buy luggage that's durable, not fancy. But don't go the cheapskate route: An overstuffed duffel bag held together with duct tape is a mess waiting to happen. Baggage handlers can cram a Boeing 737 with 150 bags in under 30 minutes. Factor in even higher loads for bigger planes, and multiply that by several incoming and outgoing flights a day. Do you really think anyone's bag is going to receive special treatment?
Back pain: In nearly two years I probably hauled 250,000 bags. If it weren't for that job, I wouldn't have traveled to half the places I did, but I'm glad I quit. My chiropractor says my back problems are likely related to the job--and I'm only 25 years old. While I miss the free flights, I'm pretty sick of airports. For my next vacation I might just go as far as I can pedal on my bike. But if I do fly, you can be sure I'll try to bring only a carry-on.
Confession of a flight attendant

Provided by: An anonymous confessor who has been a flight attendant for the past three years.
Smiling is job one: Airlines put would-be flight attendants through four or five interviews before hiring them. The interviewers specifically look to hire people who are sweet and smile as much as possible--and what better testing ground for that than a few rounds of job interviews? After getting hired, I attended five weeks of flight training. It was during the course that I found out a certain amount of makeup is required of female flight attendants, as are high heels when you're in uniform outside the plane. (Flats are recommended on flights.) But no rule is as important as nodding your head, addressing passengers as "sir" and "ma'am," and smiling.
Block time: Passengers always take out their frustrations about delays on the crew, claiming we must be thrilled to receive overtime pay. But 99 percent of flight attendants are paid only for "block time"--from when a plane pushes back from the gate until it opens its doors at the arrival city. When there are delays, flight attendants can work a 13-hour day yet receive only seven hours' pay.



Want a stiff drink?: Tipping is not encouraged by the airlines, but greatly appreciated by the staff. The key is insisting that we take the money; we're not allowed to accept it on the first attempt. I make doubly sure to attend to the needs of anyone who has tipped me, sometimes throwing in a free round--and the drinks are always strong. Another way to the crew's heart is to give them snacks. Day in, day out, we stare at the same dull airline food. So we're overjoyed when a passenger treats us with fancy chocolates or even packaged trail mix. Simply wait until boarding is complete, hand the gift to a flight attendant, and say, "This is a little something for your crew."
Pet peeves: If it's a short flight, please use the airport's restrooms before boarding. On many short flights, we're required to do the full beverage and snack service, which is incredibly difficult when there are people in the aisle. Other ways to get under a flight attendant's skin: asking for beverages and food before we even take off; requesting seconds before the rest of the cabin has been served; ringing the call button so you can give us your trash after we've passed through with a garbage bag half a dozen times; ringing the call button to find out when we'll land. Basically, you never want to push the call button at all.

First-class perks: Our business-class passengers receive unlimited free cocktails and snacks. But management actually discourages flight attendants from offering these passengers our "expensive" snacks. When taking an order in business class, we're supposed to mention only the items that sell in coach for $2. We give the stuff that goes for $4 or $5 strictly on request. So if you're in business class, open up the airline magazine and take a look at what's offered onboard. If you ask for something you see, your flight attendant has to hand it over



Happy hour, any hour: If you want to meet flight attendants outside the work environment, it's as simple as going to the bar of the hotel nearest the airport, where you'll find airline crews unwinding at any time of day. Sometimes we party with staff from another airline in someone's room, the hotel lounge, or poolside. Snacks and cocktails are always provided by the airline (wink, wink).
"To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in which almost nothing is so familiar it is taken for granted.” ~ Bill Bryson

Tuesday, September 8, 2009

Carnival's plan to switch port of call upsets Antigua

The Miami Herald
Posted on Wed, Sep. 30, 2009
Carnival's plan to switch port of call upsets Antigua
By JACQUELINE CHARLES

A recent decision by Miami-based Carnival Cruise Lines to drop Antigua and Barbuda from its seven-night Southern Caribbean cruise itinerary could cost the tourist-dependent nation more than $40 million, the country's tourism minister told The Miami Herald on Tuesday.
John Maginley, who is attending the Americas Conference, said he only learned last week via e-mail that Carnival would no longer be anchoring its Victory ship in Antigua as of Jan. 3, 2010. Instead, the 2,758-passenger ship will be sailing to St. Maarten.
``There was no discussion, none,'' Maginely said. ``We're supposed to be partners in this thing, and all we got was an e-mail sent to the agent in Antigua that Carnival is pulling its boat.''
Maginley has a meeting scheduled with Carnival on Thursday. He says before the cancellation, he had been speaking to Carnival about increasing the number of cruise ships visiting Antigua. He was told, he said, that it takes 18 months to two years to make such a decision.
Maginley pointed out that the decision came three weeks after six Carnival Victory passengers were jailed in Antigua following a scuffle with police and claims by a local taxi driver that they had refused to pay a $100 taxi fare. The incident made international headlines with popular radio and TV personalities calling the Caribbean island a rogue nation, and accusing it of illegally detaining Americans.
Maginley said the characterizations are unfair, and the passengers are being given due process in what is being considered a police matter. Further, he said, U.S. embassy officials have been in touch with the passengers who have been released and are awaiting a court appearance in Antigua.``Until this date, they have not communicated to me as tourism minister . . . saying they are pulling the boat,'' Maginley said.
The Victory brings in about 150,000 passengers annually, and according to 2006 figures, each passenger spends an average of $115 on souvenirs and other purchases. The head tax, alone, he said, adds about $500,000 to Antigua's government coffers.
Carnival has denied that the decision has anything to do with the arrest of its passengers. Jennifer de la Cruz, spokeswoman for Carnival Cruise Lines, told The Miami Herald that the company had ``opted to take Antigua off the itinerary as of the beginning of January and replace it with St. Maarten.''

``We had been looking at that itinerary for quite some time; we have not modified it in four years,'' she said. `` We occasionally change out ports of call.''De la Cruz said: ``We do have another ship that calls in Antigua about once a month, Freedom, which sails out of Port Everglades. It will continue to call in Antigua.''
"Stop worrying about the potholes in the road and celebrate the journey!"- Fitzhugh Mllan